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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Italian Chicken And Peppers
Italian Chicken And Peppers
Italian Chicken And Peppers Italian Chicken And Peppers
To complete the meal, serve Italian Chicken and Peppers over pasta.
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

1 pound thin-sliced boneless skinless chicken breasts
3/4 teaspoon McCormick Perfect Pinch Italian Seasoning
1/4 teaspoon McCormick Ground Black Pepper
3 teaspoons olive oil, divided
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 teaspoon McCormick Garlic Powder
3 tablespoons balsamic or red wine vinegar
2 teaspoons honey

Step 1  Step 1:
Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.
Step 2  Step 2:
Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.
Step 3  Step 3:
Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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