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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Key West Grilled Chicken Breast
Easy Eats > Tuscan Pasta
Tuscan Pasta
Tuscan Pasta Tuscan Pasta
Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.
SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 25 Minutes
Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) no salt added tomato sauce
1 tablespoon sugar, (optional)
2 teaspoons McCormick Garlic Powder
2 teaspoons McCormick Perfect Pinch Italian Seasoning
1/2 teaspoon McCormick Ground Black Pepper
1 tablespoon olive oil
1 zucchini, sliced
1 packaged (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine

Directions
Step 1  Step 1:
Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
 
Step 2  Step 2:
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
 
Step 3  Step 3:
Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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