Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


10th Birthday Celebration


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Ginger Honey Glazed Salmon
Easy Eats > Sheet Pan Fish And Chips
Sheet Pan Fish And Chips
Sheet Pan Fish And Chips Sheet Pan Fish And Chips
Please your palate with a fish-and-chips recipe that's full of flavor. This dishs major perk is the convenience of a single pan for cooking (no frying required).
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 40 Minutes
Ingredients

1/4 cup buttermilk
5 teaspoons Old Bay Seasoning, divided
1 pound cod fillets, cut into 4x2-inch pieces
2 large russet potatoes, cut into wedges
1 tablespoon oil
1/4 cup flour
1 egg
1 cup cornflake crumbs
McCormick Original Tarter Sauce for Seasfood

Directions
Step 1  Step 1:
Preheat oven to 450F. Mix buttermilk and 1 teaspoon of the OLD BAY in large resealable plastic bag. Add fish; seal bag. Refrigerate 20 minutes.
 
Step 2  Step 2:
Toss potatoes and oil in large bowl. Sprinkle with another 2 teaspoons of OLD BAY; toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Bake 25 minutes, turning potatoes halfway through cooking. Remove pan from oven. Push potatoes to outside edge of pan. Set aside.
 
Step 3  Step 3:
Place flour in a shallow dish. Beat egg, another 1 teaspoon of OLD BAY and 1 teaspoon water in a separate shallow dish. Mix cornflake crumbs and remaining 1 teaspoon OLD BAY in another shallow dish. Remove fish from buttermilk mixture, allowing excess to drip off into bag. Coat fish in flour, shaking off excess flour. Dip in egg mixture, then press into cornflake mixture until evenly coated. Discard any remaining flour, egg and cornflake mixtures. Place fish on a wire rack in center of pan with the potatoes.
 
Step 4  Step 4:
Bake 15 minutes or until fish is golden brown and flakes easily with a fork and potatoes are tender. Serve fish with potatoes and tartar sauce, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?