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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Fish with White Wine, Lemon and Capers
Easy Eats > Skillet-Seared Tomatoes with Melted Gruyere
Skillet-Seared Tomatoes with Melted Gruyere
Skillet-Seared Tomatoes with Melted Gruyere Skillet-Seared Tomatoes with Melted Gruyere
Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps balance the tomatoes' acidity.
SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes
Ingredients

2 tablespoons extra-virgin olive oil
2 large ripe tomatoes, halved lengthwise
2 tablespoons finely chopped flat-leaf parsley
1 medium clove garlic, minced
1/2 tsp. sugar (optional)
1/2 tsp. salt
McCormick Black Pepper, Ground to taste
3/4 cup shredded Gruyere, Fontina or Mozzarella Cheese

Directions
Step 1  Step 1:
Heat a 12-inch heavy stainless-steel or cast-iron skillet over medium heat until hot enough to sizzle a drop of water. Add oil. Arrange tomatoes cut-side down in the pan and cook, uncovered, until just tender and the undersides are darkened, 10 to 15 minutes.
 
Step 2  Step 2:
Mix parsley and garlic in a small bowl.
 
Step 3  Step 3:
Using a wide spatula, carefully turn each tomato cut-side up. Reduce the heat to medium-low. Sprinkle each tomato with sugar (if using), salt and pepper, followed by equal portions of the parsley mixture and shredded cheese. Cover and cook until the cheese is melted, about 2 minutes. Serve warm.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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