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Easy Eats

Easy Eats
Meal Planning Made Easy.
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Key West Grilled Chicken Breast
Easy Eats > Corned Beef Latkes
Corned Beef Latkes
Corned Beef Latkes Corned Beef Latkes
Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.
PREP TIME: 5 Minutes
COOK TIME: 8 Minutes

1 cup grated sweet onion (about 1 medium)
2 large eggs
1 large egg white
1/3 cup all purpose flour
1/2 teaspoon McCormick Black Pepper, Ground
1/4 teaspoon salt
1/4 teaspoon baking powder
4 cups precooked shredded potatoes (about 1 pound)
3/4 cup diced deli corned beef (4 ounces)
3 tablespoons canola oil, divided

Step 1  Step 1:
Place onion on a clean kitchen towel or several layers of paper towels. Gather up the edges and squeeze out as much liquid as possible.
Step 2  Step 2:
Whisk eggs and egg white in a large bowl. Whisk in flour, pepper, salt and baking powder. Add the onion, potatoes and corned beef; mix to combine.
Step 3  Step 3:
Preheat oven to 200 degrees.
Step 4  Step 4:
Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Reduce heat to medium. Add 4 1/4-cup portions of the potato mixture to the pan. Press with the back of a spatula to flatten each portion into a 3-inch cake. Cook until crispy and golden, 2 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with two more batches of the remaining potato mixture and oil, reducing the heat as necessary.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
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