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$4.79 Cameron's Coffee


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Fish with White Wine, Lemon and Capers
Easy Eats > Corned Beef Hash
Corned Beef Hash
Corned Beef Hash Corned Beef Hash
Corned beef hash is lovely topped with a soft-cooked egg. If you prefer your yolks hard, flip the eggs once the white has set and cook two minutes more.
SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes
Ingredients

1 pound deli corned beef
5 tablespoons unsalted butter, melted
3 cups frozen shredded potatoes
1 medium onion, diced
1 red bell pepper, diced
3 cloves garlic, chopped
1 teaspoon chopped fresh tyhme
3/4 teaspoon salt, divided
1/4 teaspoon McCormick Black Pepper, Coarse, plus more for garnish
6 eggs
chopped parsley (optional)

Directions
Step 1  Step 1:
Slice corned beef into 1/2-inch cubes; set aside. Melt 3 tablespoons butter in heavy medium skillet o ver medium heat. Stir in potatoes, onion, bell pepper, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well and press down with a spatula. Cook 10 minutes. Stir, scraping brown bits from bottom. Press down and cook another 10 minutes. Stir in corned beef, again scraping brown bits from bottom. Press down and cook 10 more minutes.
 
Step 2  Step 2:
During the final 10 minutes of cooking time, prepare the eggs. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Crack 3 eggs into skillet, spacing evenly apart. Fry for 3 minutes, or until whites are set. Repeat with remaining 1 tablespoon butter and remaining 3 eggs. Season eggs with the remaining 1/4 teaspoon salt.
 
Step 3  Step 3:
Serve eggs over hash and, if desired, season with more pepper and chopped parsley.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
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Fresh Red Bell Pepper
$2.00
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Parsley - Fresh Curly
$0.99
On Hand Ingredients
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Onion - Yellow
$0.75
Savings : $0.24

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