Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

4-Day Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Key West Grilled Chicken Breast
Easy Eats > Corned Beef Hash
Corned Beef Hash
Corned Beef Hash Corned Beef Hash
Corned beef hash is lovely topped with a soft-cooked egg. If you prefer your yolks hard, flip the eggs once the white has set and cook two minutes more.
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes

1 pound deli corned beef
5 tablespoons unsalted butter, melted
3 cups frozen shredded potatoes
1 medium onion, diced
1 red bell pepper, diced
3 cloves garlic, chopped
1 teaspoon chopped fresh tyhme
3/4 teaspoon salt, divided
1/4 teaspoon McCormick Black Pepper, Coarse, plus more for garnish
6 eggs
chopped parsley (optional)

Step 1  Step 1:
Slice corned beef into 1/2-inch cubes; set aside. Melt 3 tablespoons butter in heavy medium skillet o ver medium heat. Stir in potatoes, onion, bell pepper, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well and press down with a spatula. Cook 10 minutes. Stir, scraping brown bits from bottom. Press down and cook another 10 minutes. Stir in corned beef, again scraping brown bits from bottom. Press down and cook 10 more minutes.
Step 2  Step 2:
During the final 10 minutes of cooking time, prepare the eggs. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Crack 3 eggs into skillet, spacing evenly apart. Fry for 3 minutes, or until whites are set. Repeat with remaining 1 tablespoon butter and remaining 3 eggs. Season eggs with the remaining 1/4 teaspoon salt.
Step 3  Step 3:
Serve eggs over hash and, if desired, season with more pepper and chopped parsley.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
Sold out today
Ore-Ida Hash Browns Shredded Potatoes
Savings : $1.59
Fresh Red Bell Pepper
Savings : $0.50
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?