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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Carrot Cake Swirled Cream Cheese Bars
Carrot Cake Swirled Cream Cheese Bars
Carrot Cake Swirled Cream Cheese Bars Carrot Cake Swirled Cream Cheese Bars
Is it a carrot cake? Is it a cheesecake? It's both! This 2-in-1 Easter treat swirls the spiced sweetness of traditional carrot cake with a creamy, smooth cheesecake and just a hint of lemon. Go ahead. Try and have just one bar.
PREP TIME: 15 Minutes
COOK TIME: 40 Minutes

1 cup plus 2 tablespoons flour, divided
2 cups sugar, divided
1-1/2 teaspoon McCormick Cinnamon, Ground
1 teaspoon baking soda
1/2 teaspoon McCormick Nutmeg, Ground
1/4 teaspoon salt
2/3 cup vegetable oil
4 eggs, divided
2 teaspoons McCormick Pure Vanilla Extract
1-1/2 cups finely grated carrots
3 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 teaspoon McCormick Pure Lemon Extract

Step 1  Step 1:
Preheat oven to 325F. Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13x9-inch baking pan. Reserve remaining batter. Set aside.
Step 2  Step 2:
Beat cream cheese and remaining 1 cup sugar in another large bowl with electric mixer on medium speed until well blended. Add milk, remaining 2 tablespoons flour and lemon extract; beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speed after each addition just until blended.
Step 3  Step 3:
Drop spoonfuls of the cream cheese mixture and reserved carrot cake batter, alternately, over the carrot cake batter in pan. Cut through several times with knife for marble effect.
Step 4  Step 4:
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCprmick

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