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Easy Eats

Easy Eats
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**Easter Dinner for 4
Easy Eats > Chicken, Potato, and Gravy Bowls
Chicken, Potato, and Gravy Bowls
Chicken, Potato, and Gravy Bowls Chicken, Potato, and Gravy Bowls
This recipe is comfort food at its best: chicken smothered in gravy over mashed potatoes.
PREP TIME: 15 Minutes
COOK TIME: 49 Minutes

1-1/2 pounds Yukon Gold potatoes or other potatoes, quartered
1 tablespoon canola oil
12 ounces skinless boneless chicken thighs
1-1/2 minced garlic
1/4 cup light sour cream
1/4 cup fat free milk
2 teaspoons snipped fresh thyme or Italian (flat-leaf) parsley
1/4 teaspoon salt
1/8 teaspoon McCormick Black Pepper, Ground
1 (.87 ounce) less sodium brown gravy mix (McCormick)
Sprigs fresh thyme or Italian parsley (optional)

Step 1  Step 1:
In a large saucepan, cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender.
Step 2  Step 2:
Meanwhile, in a large skillet, heat oil over medium-high heat. Reduce heat to medium; add chicken thighs. Cook 14 to 18 minutes, or until no longer pink, turning once halfway through cooking time. Coarsely shred chicken. Cover and keep warm.
Step 3  Step 3:
Drain cooked potatoes; return to saucepan. Add garlic to potatoes. Mash with a potato masher or an electric mixer on low speed. Add sour cream, milk, 2 teaspoons thyme, and the salt and pepper. Mash until light and fluffy. Cover and keep warm.
Step 4  Step 4:
Prepare gravy mix according to package directions. To serve, in bowls, layer potatoes, chicken, and top with gravy. Garnish each serving with a thyme sprig, if desired. Makes 4, 1-1/2 cup servings.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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