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Easy Eats

Easy Eats
Meal Planning Made Easy.
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Suit You and Your Family.
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Key West Grilled Chicken Breast
Easy Eats > Bacon and Egg Rice Bowls
Bacon and Egg Rice Bowls
Bacon and Egg Rice Bowls Bacon and Egg Rice Bowls
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.
PREP TIME: 20 Minutes
COOK TIME: 65 Minutes

2 cups water
1 cup uncooked long grain brown rice
1 tablespoon olive oil
1/4 teaspoon salt
4 slices bacon
4 eggs
1/2 cup shredded Italian cheese blend (2 ounces)
1 tablespoon snipped fresh chives (optional)
McCormick Red Pepper, Crushed (optional)
McCormick Black Pepper, Ground, (optional)

Step 1  Step 1:
In a medium saucepan bring the water to boiling. Add rice, oil, and salt. Return to boiling; reduce heat. Simmer, covered, about 40 minutes or until liquid is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Divide rice among four serving bowls.
Step 2  Step 2:
Meanwhile, place bacon strips in an unheated large skillet over medium heat. Cook until crisp, turning once or twice, about 5 minutes; drain well on paper towels. Crumble and set aside.
Step 3  Step 3:
Fry eggs in the same skillet until whites are set and yolks are desired doneness (about 4 1/2 minutes for over-easy; about 5 1/2 minutes for over-hard). Carefully place one egg on top of the rice in each bowl; top with crumbled bacon, cheese, and, if desired, chives. If desired, serve with hot pepper sauce or crushed red pepper.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
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