Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Sage-Fried Pork & Pumpkin Noodle Bowls
Sage-Fried Pork & Pumpkin Noodle Bowls
Sage-Fried Pork & Pumpkin Noodle Bowls Sage-Fried Pork & Pumpkin Noodle Bowls
Celebrate cooler weather with this pork dinner featuring aromatic sage and whole-wheat linguine in a comforting pumpkin sauce. Top with crumbled blue cheese, if you like.
PREP TIME: 30 Minutes
COOK TIME: 30 Minutes

1 pound pork loin, cut into 1/2-inch-thick slices
3 tablespoons reduced-sodium soy sauce
McCormick Black Pepper, Ground to taste
8 ounces dried linguine
1 small red onion, cut into thin wedges
1 tablespoon olive oil
12 fresh sage leaes
1 cup water
1 cup canned pumpkin, divided
1/2 teaspoon Garlic Powder
1/4 cup crumbled blue cheese (1 ounce) (optional)

Step 1  Step 1:
Brush pork with some of the soy sauce and sprinkle generously with pepper; set aside. Cook linguine according to package directions, adding the onion for the last 5 minutes of cooking. Drain.
Step 2  Step 2:
Meanwhile, heat oil in an extra-large skillet over medium-high heat. Add sage leaves; cook for about 1 minute or until crisp. Using a slotted spoon, remove from the pan; drain on paper towels.
Step 3  Step 3:
Add pork slices to the pan. Cook about 4 minutes or until golden on the outside, slightly pink inside and juices run clear (160F), turning once halfway through cooking. Remove from the pan; cover and keep warm.
Step 4  Step 4:
Add the water, 1/4 cup pumpkin, the remaining soy sauce, and the garlic to the. Bring to a boil. Cook, uncovered, for 1 to 2 minutes or until slightly reduced. Add the pasta mixture to the pan; heat through.
Step 5  Step 5:
Divide the pasta mixture among four bowls. Top pasta with pork and, if desired, blue cheese.
Step 6  Step 6:
Return skillet to the heat; add the remaining 3/4 cup pumpkin. Heat through. Spoon over pasta. Garnish with sage leaves.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?