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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Mexicana Shrimp and Vegetable Kabobs
Mexicana Shrimp and Vegetable Kabobs
Mexicana Shrimp and Vegetable Kabobs Mexicana Shrimp and Vegetable Kabobs
For a taste of Mexico, try this robust and zesty marinade on seafood or meat.
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons McCormick Chili Powder
1/2 teaspoon McCormick Cumin, Ground
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cut into chunks
1 medium red onion, cut into thin wedges
1 medium zucchini, sliced
1 cup halved mushrooms

Step 1  Step 1:
Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.
Step 2  Step 2:
Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.
Step 3  Step 3:
Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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