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Easy Eats

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Easy Eats > Leftover Ham and Egg Pasta Salad
Leftover Ham and Egg Pasta Salad
Leftover Ham and Egg Pasta Salad Leftover Ham and Egg Pasta Salad
Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It's got all of your favorite pasta salad ingredients seasoned with McCormick? Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
PREP TIME: 30 Minutes
COOK TIME: Minutes

3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons cider vinegar
3 teaspoons McCormick Perfect Pinch Italian Seasoning
2 teaspoons McCormick Onion Powder
1 teaspoon McCormick Garlic Powder
3/4 teaspoon salt
1/2 teaspoon McCormick Black Pepper, Coarse Ground
8 ounces pasta, such as farfalle or rotelle, cooked and drained
4 hard-boiled eggs, peeled and chopped
2 cups chopped leftover ham
2 cups halved small grape tomatoes
1 cup frozen peas, thawed

Step 1  Step 1:
Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
Step 2  Step 2:
Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of MCormick

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