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Easy Eats

Easy Eats
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Suit You and Your Family.
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Sheet Pan Chicken Fajitas
Easy Eats > Puff Pastry Baked Eggs
Puff Pastry Baked Eggs
Puff  Pastry Baked Eggs Puff  Pastry Baked Eggs
Whole eggs baked in puff pastry make for an easy and delicious breakfast. Topped with Italian-seasoned vegetables and a sprinkle of mozzarella cheese, this dish is prepped and baked on one single sheet pan.
SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 25 Minutes
Ingredients

1 sheet frozen puff pastry, thawed
1 small yellow onion, chopped
1 cup chopped bell pepper
1 cup asparagus pieces, (1-inch pieces)
2 teaspoons olive oil
1 teaspoon McCormick Perfect Pinch Italian Seasoning
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
2 tablespoons shredded mozzarella cheese
4 eggs
1/4 teaspoon McCormick Red Pepper, Crushed

Directions
Step 1  Step 1:
Preheat oven to 400F. Place thawed pastry sheet on lightly floured surface. Cut into 4 squares. Place squares on one side of large, shallow baking pan sprayed with no stick cooking spray. Prick top of pastry squares all over with fork. Set aside.
 
Step 2  Step 2:
Toss vegetables with oil in large bowl. Sprinkle with Italian seasoning, Parmesan cheese and salt; toss again to coat well. Spread vegetables on other side of pan next to the pastry squares. Bake 10 minutes or until puff pastry is lightly browned. Remove pan from oven.
 
Step 3  Step 3:
Make an indentation with back of large spoon in center of each pastry square. Place vegetables evenly around indentations, making sure to cover edges of pastry squares. Sprinkle squares with mozzarella cheese. Break an egg into each indentation. Sprinkle with crushed red pepper.
 
Step 4  Step 4:
Bake 10 to 15 minutes longer or until eggs are softly set.
 

Serving Suggestion:

Nutritional Analysis (per serving)




Easy Eats
Key Ingredients
Fresh Red Bell Pepper
$1.50
Savings : $0.50
On Hand Ingredients
Sold out today
McCormick Crushed Red Pepper
$3.59

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