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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Key West Grilled Chicken Breast
Easy Eats > Farmer's Market Grilled Cheese
Farmer's Market Grilled Cheese
Farmer's Market Grilled Cheese Farmer's Market Grilled Cheese
A green-hued mayo made with fresh spinach and garlic makes these grilled cheese sandwiches extra special. Also try using sharp, peppery arugula in place of the spinach.
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes

2 cups fresh baby spinach, divided
1/4 cup mayonnasie
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
8 - 1/2 inch slices sourdough bread
2 tablespoons olive oil
1/2 of (5.2 oz.) Herb & Garlic Spread, softened
1 small zucchini, thinly sliced lengthwise
1 medium tomato, sliced

Step 1  Step 1:
In a blender or food processor, combine 1 cup spinach, mayonnaise, garlic, salt and pepper. Cover and blend or process until smooth. Set aside.
Step 2  Step 2:
Brush one side of bread slices with oil; place, oiled-sides down, on waxed paper. Spread four of the bread slices with cheese; layer with zucchini, tomato and the remaining 1 cup spinach. Spread the remaining four bread slices with some of the mayonnaise mixture; reserve the remaining mixture for serving. Place bread slices, spread-sides down, on top of vegetables.
Step 3  Step 3:
In an extra-large skillet, cook sandwiches over medium-high heat for 6 to 8 minutes or until bread is toasted, turning once. Pass the remaining mayonnaise mixture.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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