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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Tomato-Avocado Grilled Cheese
Tomato-Avocado Grilled Cheese
Tomato-Avocado Grilled Cheese Tomato-Avocado Grilled Cheese
A quick homemade guacamole ups the creaminess factor in these yummy grilled cheese sandwiches.
SERVES: 4
PREP TIME: 25 Minutes
COOK TIME: 25 Minutes
Ingredients

1 ripe avocado, halved
1 tablespoon lime juice
12 teaspoon McCormick Cumin, Ground
1/4 teaspoon salt
2 tablespoons snipped fresh Italian (flat-leaf) parsley
8 sliced whole-grain bread
6 ounces Monterey Jack cheese, sliced
1 large tomato, thinly sliced
2 tablespoons butter or margarine, softened

Directions
Step 1  Step 1:
In a small bowl, use a fork to mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
 
Step 2  Step 2:
Top four of the bread slices with the cheese. Spread with the avocado mixture and top with tomato slices. Place the remaining bread slices on top of the tomato slices. Spread top of the bread slices lightly with half of the butter (or margarine).
 
Step 3  Step 3:
Heat a large nonstick griddle or 12-inch skillet over medium-high heat. Carefully add the sandwiches, buttered-sides down. Very carefully spread tops with the remaining butter. Cook for 4 to 6 minutes or until golden, turning once.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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