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Easy Eats

Easy Eats
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Key West Grilled Chicken Breast
Easy Eats > Beer Brat Soup
Beer Brat Soup
Beer Brat Soup Beer Brat Soup
Get all the flavor of a mustard-topped bratwurst in this hearty soup made with lean pork and plenty of veggies.
PREP TIME: 20 Minutes
COOK TIME: 40 Minutes

12 ounces lean ground pork
1 medium onion, chopped
1 teaspoon McCormick Fennel Seed, crushed
1/2 teaspoon McCormick Sage, Rubbed
1/4 teaspoon

Step 1  Step 1:
In a large saucepan, cook pork, onion, fennel seeds, sage and pepper for about 10 minutes or until the pork is browned and onion is tender, stirring to break up pork as it cooks. Drain off fat if necessary.
Step 2  Step 2:
Add broth, beer and carrots. Bring to a boil; reduce heat. Simmer, covered, for 5 minutes. Add cabbage. Cook, covered, about 5 minutes more or until carrots and cabbage are tender.
Step 3  Step 3:
To serve, ladle soup into bowls. Spread tops of bread slices with mustard. Float a bread slice on top of each bowl of soup.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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