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Easy Eats

Easy Eats
Meal Planning Made Easy.
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Suit You and Your Family.
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Key West Grilled Chicken Breast
Easy Eats > Asparagus Pesto Pasta
Asparagus Pesto Pasta
Asparagus Pesto Pasta Asparagus Pesto Pasta
Asparagus plays a double role in this quick pasta recipe. Half goes into the easy pesto to flavor the sauce, and the rest gets tossed with the pasta.
PREP TIME: 10 Minutes
COOK TIME: 25 Minutes

1 pound fresh asparagus
1 cup frozen peas, thawed
1 ounce Parmesan cheese, finely grated
2 tablespoons pine nuts, divided
1 teaspoon finely shredded lemon zest
2 cloves garlic, quartered
1/4 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
3 tablespoons olive oil
10 ounces dried fettuccine

Step 1  Step 1:
Snap off and discard woody bases from asparagus. Cut into 2-inch pieces. Cook asparagus and peas in a large saucepan of boiling water for 3 to 5 minutes or until tender. Drain.
Step 2  Step 2:
For pesto, in a blender or food processor, combine half of the asparagus and peas, the Parmesan, 1 tablespoon pine nuts, the lemon zest, garlic, salt and pepper. Cover and pulse until a paste forms, stopping the machine several times and scraping the sides.
Step 3  Step 3:
With the machine running slowly, gradually add oil; blend or process to the consistency of soft butter.
Step 4  Step 4:
Cook fettuccine according to package directions. Drain well. Return fettuccine to pan. Toss fettuccine with pesto.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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