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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Greek Meatloaf
Greek Meatloaf
Greek Meatloaf Greek Meatloaf
Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a flavorful makeover. Serve with oven fries, if you wish.
PREP TIME: 10 Minutes
COOK TIME: 80 Minutes

1-1/2 pounds lean ground beef
1/2 cup unseasoned breadcrumbs mixed with 1/2 cup milk
4 ounces plain or basil-tomato feta cheese, crumbled
2 large eggs, lightly beaten
1 large onion, peeled and chopped
1 cup shredded carrot
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick Black Pepper, Ground

Step 1  Step 1:
Preheat oven to 375F. Coat a 13-by-9-inch baking pan with cooking spray.
Step 2  Step 2:
In a large bowl, mix together ground beef, soaked breadcrumbs, feta, eggs, onion, carrot, Greek seasoning (or oregano), salt and pepper. Form into a loaf, approximately 9-by-5 inches, and place in the prepared baking pan.
Step 3  Step 3:
Bake for about 1 hour or until internal temperature registers 150F on an instant-read thermometer.
Step 4  Step 4:
Allow to rest, covered, for 10 minutes before slicing.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
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Onion - Yellow
Savings : $0.14
On Hand Ingredients

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