Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Greek Stuffed Roasted Pork Tenderloin
Greek Stuffed Roasted Pork Tenderloin
Greek Stuffed Roasted Pork Tenderloin Greek Stuffed Roasted Pork Tenderloin
A filling of roasted red peppers and feta cheese jazzes up simple roast pork loin in this Greek-inspired dish.
SERVES: 8
PREP TIME: 25 Minutes
COOK TIME: 96 Minutes
Ingredients

1 (2-2-1/2 pounds) pork tenderloin
1 tablespoon chopped fresh mint or dill
1 tablespoon chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon McCormick Black Pepper, Ground
1 (12-ounce_ jar roasted red peppers, drained
1/2 cup crumbled feta cheese (2 ounces)
2 cloves garlic, minced

Directions
Step 1  Step 1:
Preheat oven to 350F. To butterfly the pork roast, make a lengthwise cut down the center of the roast, cutting to within 1/2 inch of the opposite side, to form a V. Spread roast open. Make a parallel slit on each side of the original cut. Open meat to lay flat. Place between 2 pieces of plastic wrap. Working from center to edges, pound with the flat side of a meat mallet to 1/2-inch thickness. Remove plastic wrap.
 
Step 2  Step 2:
Sprinkle mint and parsley on pounded side of pork loin. Sprinkle with kosher salt and pepper. If necessary, split roasted bell peppers to lay flat. Arrange peppers in an even layer on top of the meat. In a small bowl, combine feta cheese and garlic. Sprinkle over bell peppers on pork loin. Roll up, starting from a short side; tie with 100%-cotton string at 1 1/2-inch intervals. Season with kosher salt and black pepper.
 
Step 3  Step 3:
Place roast on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast for 40 to 60 minutes or until the thermometer registers 145F. Cover with foil and let stand for at least 3 minutes before slicing.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?