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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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**Easter Dinner for 4
Easy Eats > Greek Salad with Sardines
Greek Salad with Sardines
Greek Salad with Sardines Greek Salad with Sardines
The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette then pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines.
SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 20 Minutes
Ingredients

3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 teaspoons McCormick Oregano Leaves
1/2 teaspoon McCormick Black Pepper, Ground
3 medium tomatoes, cut into large chunks
1 large English cucumber, cut into large chunks
1 (15-ounce) can chickpeas, rinsed
1/3 cup crumbled feat cheese
1/4 cup thinly sliced red onion
2 tablespoons sliced Kalamata olives
2 (4-ounces) cans sardines, packed in olive oil or water, drained

Directions
Step 1  Step 1:
Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
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