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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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**Easter Dinner for 4
Easy Eats > Beef In Red-Wine Gravy
Beef In Red-Wine Gravy
Beef In Red-Wine Gravy Beef In Red-Wine Gravy
This hearty stew recipe is the perfect way to use red wine left over from a party.
PREP TIME: 15 Minutes
COOK TIME: 375 Minutes

1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 medium onions, chopped
2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce) package onion soup mix
3 tablespoons cornstarch
Salt to taste
McCormick Black Pepper, Ground, to taste
1-1/2 cups dry red wine
Hot cooked noodles (optional)

Step 1  Step 1:
In a 3-1/2- or 4-quart slow cooker, combine beef and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt and pepper over the beef and onions. Pour red wine over the beef mixture in cooker.
Step 2  Step 2:
Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Step 3  Step 3:
If desired, serve over hot cooked noodles.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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