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Easy Eats

Easy Eats
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Key West Grilled Chicken Breast
Easy Eats > Red-Wine Risotto with Porcini Mushrooms
Red-Wine Risotto with Porcini Mushrooms
Red-Wine Risotto with Porcini Mushrooms Red-Wine Risotto with Porcini Mushrooms
This traditionally made creamy risotto gets deep flavor from red wine, dried mushrooms and fresh herbs.
PREP TIME: 20 Minutes
COOK TIME: 45 Minutes

2 (14-ounce) cans reduced-sodium chicken broth, divided
1 ounce dried porcini mushrooms
1/4 cup water
2 fresh thyme sprigs
1 fresh rosemary sprig, plus more for garnish
2 tablespoons olive oil
1/2 cup finely chopped shallots (4 medium)
2 clove garlic, minced
1 cup uncooked arborio rice
1/3 cup dry red wine
1 tablespoon balsamic vinegar
1/8 teaspoon McCormick Black Pepper, Ground
1/2 cup finely grated Romano cheese (2 ounces)

Step 1  Step 1:
In a medium microwave-safe bowl, microwave 3/4 cup broth on High for 2 minutes. Add dried mushrooms. Let stand for 10 minutes.
Step 2  Step 2:
Meanwhile, in a small saucepan, bring the remaining broth, the water, thyme sprigs and rosemary sprig to a boil; reduce heat and simmer. Drain mushrooms, adding liquid to broth mixture in saucepan. Coarsely chop mushrooms; set aside.
Step 3  Step 3:
Heat oil in a large saucepan over medium heat; sauté shallots and garlic until shallots are tender. Add rice; cook and stir for 1 minute. Stir in wine, vinegar and pepper. Cook and stir until rice starts to absorb liquid. Stir in mushrooms.
Step 4  Step 4:
Remove and discard herbs from broth. Slowly add 1 cup of the broth to the rice mixture, stirring constantly. Continue to cook and stir over medium heat until liquid is absorbed. Add an additional 1/2 cup of the broth to rice mixture, stirring constantly. Continue to cook and stir until liquid is absorbed. Add the remaining broth, 1/2 cup at a time, stirring constantly until liquid is absorbed. (This should take 15 to 20 minutes.)
Step 5  Step 5:
Top each serving with cheese and garnish with an additional rosemary sprig.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
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