Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

4-Day Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Key West Grilled Chicken Breast
Easy Eats > Pork Scaloppine In White-Wine Sauce
Pork Scaloppine In White-Wine Sauce
Pork Scaloppine In White-Wine Sauce Pork Scaloppine In White-Wine Sauce
Thin-sliced pork sautes quickly and is complemented by a creamy, herby sauce.
PREP TIME: 30 Minutes
COOK TIME: 30 Minutes

1 (1 lb.) pork tenderloin
1/4 teaspoon McCormick Black Pepper, Ground
3 tablespoons whole-wheat flour
4 teaspoons olive oil, divided
2 cloves garlic, mined
1/2 cup dry wine
2 teaspoons McCormick Sage
1 teaspoon McCormick Rosemary Leaves
1 cup reduced-sodium chicken broth
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons snipped fresh parsley (optional)

Step 1  Step 1:
Trim fat from meat. Cut meat into 1/2-inch slices. Place each slice between two pieces of plastic wrap. Using the flat side of a meat mallet, pound meat lightly until 1/4 inch thick. Remove plastic wrap. Sprinkle meat with pepper. Place flour in a shallow dish. Dip meat into flour, turning to coat evenly.
Step 2  Step 2:
Heat 2 teaspoons oil in a very large skillet over medium-high heat. Add half of the meat to the pan. Cook about 4 minutes or until meat is browned, turning once halfway through cooking. Remove meat from pan; cover and keep warm.
Step 3  Step 3:
Add the remaining 2 teaspoons oil to the pan; cook the remaining meat as directed above. Remove from the pan; cover and keep warm.
Step 4  Step 4:
Add garlic to the same pan; cook and stir for 30 seconds. Add wine (or broth), sage and rosemary; cook and stir for 2 minutes. Add broth; return meat to pan. Bring just to boiling. Cook, uncovered,
Step 5  Step 5:
Transfer meat to serving plates; top with sauce. If desired, sprinkle with parsley.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?