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Easy Eats

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**Easter Dinner for 4
Easy Eats > Grilled Watermelon Steaks with Walnut Gremolata
Grilled Watermelon Steaks with Walnut Gremolata
Grilled Watermelon Steaks with Walnut Gremolata Grilled Watermelon Steaks with Walnut Gremolata
Welcome to the grill, watermelon. Marinate these thick-cut steak fruit slices in a mixture of white balsamic vinegar, lemon juice and rosemary. Grill watermelon slices and top ?em with a gremolata of walnuts, lemon zest and fresh parsley for knock-the-grill-tongs-out-of-your-hand taste.
PREP TIME: 10 Minutes
COOK TIME: 8 Minutes

1/2 small seedless watermelon
1/2 cup white balsamic vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon McCormick Rosemary, crushed
1/2 teaspoon Sea Salt from McCormick Sea Salt Grinder
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1/4 cup finely chopped toasted walnuts
1/4 cup finely chopped parsley
1 teaspoon grated lemon peel

Step 1  Step 1:
Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.
Step 2  Step 2:
Lay walnuts on a baking sheet with foil at 375 degrees fir 5 to 10 minutes.
Step 3  Step 3:
Then mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.
Step 4  Step 4:
Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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