Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


$4.79 Cameron's Coffee


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Fish with White Wine, Lemon and Capers
Easy Eats > Grilled Portabellas With Chopped Salad
Grilled Portabellas With Chopped Salad
Grilled Portabellas With Chopped Salad Grilled Portabellas With Chopped Salad
This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portabella mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 8 Minutes
Ingredients

1/4 cup lemon juice
3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon McCormick Black Pepper, Ground
4 large portabella mushroom caps, gills removed
1 (15 oz) can small white beans, rinsed
2 small bell peppers, quartered and seeded
1 small red onion, cut into 1/4 inch thick slices
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 cup shredded fontina cheese

Directions
Step 1  Step 1:
Preheat grill to medium-high.
 
Step 2  Step 2:
Combine lemon juice, oil, dill, garlic, salt and pepper in a large bowl. Add mushroom caps and turn to coat. Remove the mushrooms from the bowl. Add white beans; stir to coat.
 
Step 3  Step 3:
Place the mushroom caps gill-side up on the grill with peppers, onion and zucchini. Grill the vegetables, turning once, until they start to char and soften: about 8 minutes for the mushrooms and 6 minutes for the rest. Turn the mushrooms gill-side up again. Fill each with 1/4 cup cheese and grill until the cheese is melted, about 1 minute more.
 
Step 4  Step 4:
Chop peppers, onion and zucchini and add to the bowl with the beans; toss to combine. Top each mushroom with about 1 cup of the grilled salad.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?