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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Grilled Pork Medallions With Roasted Cabbage Slaw
Grilled Pork Medallions With Roasted Cabbage Slaw
Grilled Pork Medallions With Roasted Cabbage Slaw Grilled Pork Medallions With Roasted Cabbage Slaw
Cabbage, red onion and baby carrots roast while the thin-sliced pork chops cook in a grill pan for a warm, satisfying dinner ready in less than an hour.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 35 Minutes
Ingredients

1 small head green cabbage (about 2 pounds), core removed, cut into 8-wedges
1 large red onion, peeled and cut into 8 wedges
1 (16-oz) bag baby carrots
3 tablespoons olive oil
3/4 teaspoon salt, divided
1/4 teaspoon McCormick Black Pepper, Ground, divided
2 tablespoons cider vinegar
1-1/4 pounds thin-sliced boneless pork chops
Juice of 1 lemon (optional)

Directions
Step 1  Step 1:
Preheat oven to 450F. Coat two large rimmed baking sheets with cooking spray.
 
Step 2  Step 2:
Place cabbage on one prepared pan, and onion and carrots on the second. Brush with oil and season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Roast for 20 minutes; rotate pans and roast for an additional 15 minutes. Drizzle with vinegar for the last minute of cooking.
 
Step 3  Step 3:
Meanwhile, heat a grill pan over medium-high heat. Season pork with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and grill for 2 minutes per side or until cooked through.
 
Step 4  Step 4:
To serve, place the pork on individual plates and arrange vegetables over the top. Squeeze lemon over each serving, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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