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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Grilled Vegetable Salsa
Grilled Vegetable Salsa
Grilled Vegetable Salsa Grilled Vegetable Salsa
In addition to tomatoes, this salsa features corn, zucchini and red bell pepper.
PREP TIME: 70 Minutes
COOK TIME: 30 Minutes

2 ears corn, husked, cleaned and broken crosswise in half
2 medium zucchini, cut lengthwise in half, then cut crosswide into 1-1/2-inch pieces
1 medium red bell pepper, cut into 8 pieces
1 medium red onion, cut into wedges, separated
2 jalapeno chilies, but in half, seeded
2 tablespoons olive oil or vegetable oil
6 roma tomatoes, cut lengthwise in half, seeded
2 teaspoons grated lime peel
2 tablespoons chopped fresh cilantro
1 teaspoon salt
Tortilla chips

Step 1  Step 1:
Heat coals or gas grill for direct heat. In large bowl, toss corn, zucchini, bell pepper, onion and chiles with oil. Place in grill basket (grill ?wok?).
Step 2  Step 2:
Cover and grill vegetables over medium heat 25 to 30 minutes, shaking basket or stirring occasionally, until vegetables are tender. Add tomatoes to basket; cover and grill 1 to 2 minutes longer or until tomatoes are hot. Remove basket from grill; cool vegetables 15 minutes.
Step 3  Step 3:
Cut corn off cobs (about 1 cup kernels); chop all remaining vegetables into small pieces. In large bowl, mix vegetables, lime peel, cilantro and salt. Serve immediately, or cover and refrigerate up to 24 hours. Serve with tortilla chips. Store covered in refrigerator.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Betty Crocker

Easy Eats
Key Ingredients
Sold out today
Roma Tomatoes 5-6 Count
On Hand Ingredients

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