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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Key West Grilled Chicken Breast
Easy Eats > Grilled Butter-Herb Vegetable Foil Pack
Grilled Butter-Herb Vegetable Foil Pack
Grilled Butter-Herb Vegetable Foil Pack Grilled Butter-Herb Vegetable Foil Pack
Our no fuss grilled veggie packets are filled summer squash, zucchini and red bell pepper and seasoned to perfection. A great addition to a summer picnic
PREP TIME: 10 Minutes
COOK TIME: Minutes

1 yellow summer squash, cut into 1/4-inch-thick slices
6 sprigs fresh thyme
1 zucchini, cut into 1/4-inch-thick slices
1 red bell pepper, cut into strips
2 large cloves garlic, finely chopped
2 tablespoons Land O Lakes Butter with Olive Oil
Salt and pepper to taste

Step 1  Step 1:
Heat gas or charcoal grill. Cut long sheet (about 24x12-inch) of heavy-duty foil. Pile yellow squash in center of foil; top with 3 of the thyme sprigs. Top with zucchini, remaining 3 thyme sprigs, the bell pepper and garlic. Cut butter into 8 pieces; place around vegetables.
Step 2  Step 2:
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Step 3  Step 3:
Place packet on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning packet over once, until vegetables are crisp-tender. Carefully cut open packet, allowing steam to escape. Transfer vegetables to serving bowl; season with salt and pepper.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Betty Crocker

Easy Eats
Key Ingredients
Fresh Red Bell Pepper
Savings : $0.50
On Hand Ingredients

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