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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks Roasted Cauliflower Steaks
This is a must try. The pomegranate seeds add a great taste to the cauliflower.
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes

Step 1  Step 1:
Heat the oven to 425 degrees. Coat a large rimmed baking sheet with nonstick cooking spray. Combine the olive oil and garlic in a small cup. Cut the cauliflower lengthwise through the core into 4 (1- to 1 1/4-inch) thick slices (reserve leftover cauliflower florets for another use).
Step 2  Step 2:
Place the cauliflower on a baking sheet and brush both sides with the olive oil mixture. Sprinkle with the rosemary, teaspoon salt and teaspoon pepper. Bake for 30 minutes.
Step 3  Step 3:
Carefully turn the cauliflower steaks and continue baking an additional 10 minutes or until golden brown and tender. Meanwhile, combine sour cream, Parmesan, mayonnaise, lemon juice, 1/4 teaspoon pepper, and 1/8 teaspoon salt in a small bowl.
Step 4  Step 4:
Place the cauliflower steaks on a serving platter and drizzle with the sauce. Sprinkle with the pomegranate seeds. Pass any remaining sauce.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Daisy

Easy Eats
Key Ingredients
This item is past season
On Hand Ingredients

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