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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Arugula Salad with Blue Cheese and Pecans
Arugula Salad with Blue Cheese and Pecans
Arugula Salad with Blue Cheese and Pecans Arugula Salad with Blue Cheese and Pecans
This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette.
SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: Minutes
Ingredients

4 cups salad greens
2 cups arugula leaves
1 large ripe pear, peeled, cored and thinly sliced
1/3 cup crumbled blue cheese
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon McCormick Black Pepper, Coarse Ground
1/2 cup pecans

Directions
Step 1  Step 1:
Toss greens in large bowl. Top with pear slices and blue cheese.
 
Step 2  Step 2:
Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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