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Easy Eats

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Key West Grilled Chicken Breast
Easy Eats > Cheesy Bacon & Egg Brunch Casserole
Cheesy Bacon & Egg Brunch Casserole
Cheesy Bacon & Egg Brunch Casserole Cheesy Bacon & Egg Brunch Casserole
Want to learn how to make egg casserole? Serve this bacon egg and cheese casserole baked with three cheeses and warm Italian bread. Add a side of fruit salad for the ultimate crowd pleaser.
PREP TIME: 25 Minutes
COOK TIME: 50 Minutes

8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian brad, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1-1/2 cups milk
2 teaspoons McCormick Mustard, Ground
1/2 teaspoon McCormick Nutmeg, Ground
1 teaspoon McCormick Black Pepper, Ground

Step 1  Step 1:
Preheat oven to 350F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
Step 2  Step 2:
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
Step 3  Step 3:
Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
Step 4  Step 4:
Bake 40 to 50 minutes or until center is set and top is golden brown.
Step 5  NOTE:
Make Ahead: Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients
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McCormick Ground Mustard
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McCormick Ground Nutmeg

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