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Easy Eats

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Easy Eats > Tzatziki Potato Salad
Tzatziki Potato Salad
Tzatziki Potato Salad Tzatziki Potato Salad
Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.
PREP TIME: 15 Minutes
COOK TIME: 15 Minutes

2 pounds unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)
3/4 cup (6 ounces) plain Greek-style yogurt
1/4 cup light sour cream
2 tablespoons milk
2 teaspoons honey
2 teaspoons McCormick Garlic Powder
1-1/2 teaspoons McCormick Oregano eavs
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1/2 teaspoon Sea Salt from McCormick Sea Salt Grinder
1 cup diced unpeeled, seeded cucumber
1/4 cup red onion

Step 1  Step 1:
Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
Step 2  Step 2:
Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.
Step 3  Step 3:
Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

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