Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

Slider Promo

Closed for deliveries on Memorial Day, May 27th

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Dessert Confetti Bites
Easy Eats > Indian Style Chicken Breasts with Vegetables
Indian Style Chicken Breasts with Vegetables
Indian Style Chicken Breasts with Vegetables Indian Style Chicken Breasts with Vegetables
The cooking of the India features many aromatic spices, such as cardamom, black pepper, cumin, coriander and cloves, roasted and ground together to create Garam Masala. This seasoning blend adds the ?just-right?, slightly exotic flavor to this easy chicken dish.
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes

1 tablespoon vegetable oil
4 bone-in chicken breast halves, trimmed, about 2 pounds
1 large onion thinly sliced
2 medium tomatoes, chopped (about 1-1/2 cups)
1 large carrot, peeled and cut into 2-inch julienne strips (about 1 coup)
2 teaspoons McCormick Garam Masala Blend
1/4 teaspoon Garlic Powder
1/4 teaspoon Sea Salt
1/4 cup water
Chopped fresh cilantro

Step 1  Step 1:
Heat oil in large nonstick skillet on medium-high heat. Add chicken, skin-side down; cook 5 to 6 minutes or until lightly browned. Turn chicken; add onion. Cook and stir onions 3 to 4 minutes longer.
Step 2  Step 2:
Stir in tomatoes, carrot, 1 1/2 teaspoons of the garam masala, garlic powder, sea salt and water, submerging carrot into cooking liquid. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until chicken and vegetables are tender, stirring occasionally. Remove chicken to serving platter; cover with foil to keep warm.
Step 3  :
Stir remaining 1/2 teaspoon garam masala into vegetable mixture. Bring to boil. Cook and stir 2 to 4 minutes to reduce liquid and thicken vegetable mixture. Spoon over chicken. Garnish with chopped fresh cilantro. Serve with cooked rice, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Sold out today
Fresh Tomatoes On The Vine 1 ct.
Savings : $0.27
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?