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Easy Eats

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Easy Eats > Grilled Watermelon and Shrimp Skewers
Grilled Watermelon and Shrimp Skewers
Grilled Watermelon and Shrimp Skewers Grilled Watermelon and Shrimp Skewers
Watermelon on the grill? Absolutely. And a Thai basil marinade gives this colorful appetizer a hint of licorice flavor that makes a big impact.
SERVES: 13
PREP TIME: 15 Minutes
COOK TIME: 5 Minutes
Ingredients

1/3 cup fresh lime juice
1/4 cup olive oil
1/4 cup basil leaves
2 tablespoons honey
1/4 teaspoon McCormick Garlic, Minced
1 pound large shrimp (26 to 30 count) peeled and deveined
26 to 30 watermelon cubes (1-inch cubes)
Bamboo Skewers

Directions
Step 1  Step 1:
Place lime juice, oil, Thai basil, honey and garlic in blender or food processor container; cover. Blend or process until basil is finely chopped. Reserve 1/4 of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
 
Step 2  Step 2:
Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 shrimp and 1 watermelon cube on each skewer so that the watermelon cube is in-between the 2 ends of the shrimp.
 
Step 3  Step 3:
Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally. Serve skewers drizzled with reserved marinade.
 
Step 4  NOTE:
Soak Bamboo skewers thoroughly in water for at least 30 minutes before threading with shrimp and watermelon. This prevents them from burning when on the grill.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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On Hand Ingredients

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