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Easy Eats

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Easy Eats > Leinenkugel's Summer Shandy Lemon Cupcakes
Leinenkugel's Summer Shandy Lemon Cupcakes
Leinenkugel's Summer Shandy Lemon Cupcakes Leinenkugel's Summer Shandy Lemon Cupcakes
These are great for a summer get-to-gether.
SERVES: 12
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes
Ingredients

1 box Food Club Yellow Cake Mix
1 cup Leinenkugel's Summer Shandy
3 eggs
1/3 cup vegetable oil
Grated peel from 1 lemon

Frosting:
1 stick unsalted butter, room temperature
4-5 cups confectioner's sugar
Juice and grated peel from 1 lemon
granulated sugar
Yellow food coloring
Lemon segments

Directions
Step 1  Step 1:
Cupcakes: Combine all ingredients in large bowl of stand mixer. Mix on low for 30 seconds, then on medium speed for 2 minutes. Fill paper-lined muffin tins 2/3 full. Bake at 350F for 15 minutes or as directed, until toothpick comes out clean. Cool completely. (Basically you replace the water in the box mix recipe with beer. So if you do not purchase Food Club Yellow Cake mix and you get another brand, it may call for a different amount of eggs and oil, etc.)
 
Step 2  Step 2:
Frosting: Cream butter in large bowl of stand mixer. Add 4 cups confectioner?s sugar, lemon peel, juice from 1/2 of a lemon, and desired amount of yellow food coloring on low speed until blended and then at high speed for 4-5 minutes, adding more juice and/or sugar until desired consistency is reached. Pipe frosting onto cupcake with plastic bag or piping bag. Put some granulated sugar in a bowl and add a few drops yellow food coloring. Sprinkle with yellow sugar and garnish with a segment of a slice of lemon
 

Serving Suggestion:

Nutritional Analysis (per serving)




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