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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Easy Eats > Grilled Ginger-Lime Tuna
Grilled Ginger-Lime Tuna
Grilled Ginger-Lime Tuna Grilled Ginger-Lime Tuna
The combination of the ginger and lime pair very well together. The lime adds a zesty twist to the tuna.
PREP TIME: Minutes
COOK TIME: Minutes

1-1/2 lbs. tuna steaks
1/4 cup lime juice
2 Tbsp. olive oil
2 tsp. finely chopped ginger root
1/2 tsp. salt
1/8 tsp. ground red pepper (cayenne)
2 cloves garlic, crushed
Lime wedges, optional

Step 1  Step 1:
In shallow glass dish or re-sealable food storage plastic bag, mix all ingredients together except tuna and lime wedges. Add fish; turn to coat.
Step 2  Step 2:
Cover dish or seal bag and refrigerate, turning fish once. Refrigerate for at least for 1 hour but no longer than 24 hours.
Step 3  Step 3:
Heat coals or gas grill for direct heat.
Step 4  Step 4:
Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until internal temperature of fish reaches 145 degrees. Discard any remaining marinade. Serve fish with lime wedges.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

Easy Eats
Key Ingredients
On Hand Ingredients

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