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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
*Thanksgiving Meal For 4


Recipe Preparation
Barbecued Shrimp Barbecued Shrimp

Barbecued Shrimp
You are missing out if you don't try these as an appetizer for your outdoor party this year. The flavor of lemon juice, garlic and soy sauce are wonderful.
Prep Time: Minutes
Cook Time: Minutes
Serves: 10
Grilled Lemon Salmon Grilled Lemon Salmon

Grilled Lemon Salmon
Very light and refreshing!
Prep Time: Minutes
Cook Time: Minutes
Serves: 6
Chicken Stew Chicken Stew

Chicken Stew
Chicken, stew vegetables, broth, cream and seasonings make a simple stew that's a wonderful comfort food right out of the crock pot.
Prep Time: 15 Minutes
Cook Time: 300 Minutes
Serves: 4
Chickpeas and Balsamic Vinegar Bruschetta Chickpeas and Balsamic Vinegar Bruschetta

Chickpeas and Balsamic Vinegar Bruschetta
This quick snack is a snap to make using pantry staples. Use crackers or toasted pita if you're out of bread.
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Serves: 6
Herbed Potato Chips Herbed Potato Chips

Herbed Potato Chips
Garlic, lemon and fresh herbs elevate plain potato chips. Put out a bowl of these dressed-up snacks and it will come back to the kitchen empty every time.
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves: 8
Ginger-Aled Ham Ginger-Aled Ham

Ginger-Aled Ham
Brown sugar, ginger ale, and mustard give this ham a sweet and tangy finish. Easy mashed potatoes are made rich and creamy with a dollop of sour cream and sprinkle of cheddar cheese.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves: 4
Salmon Fillet en Papillote Salmon Fillet en Papillote
This recipe was prepared by Cyndy Brucato of KSTP at the 2009 Home & Garden Show. The recipe was adapted from "Julia and Jacques, Cooking at Home".
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 2
Mushroom Pate Mushroom Pate

Mushroom Pate
This recipe was prepared by Beth Dooley of MSP Magazine at the 2009 Home & Garden Show. This simple spread of mixed mushrooms is great served on bruschetta or crackers, or as a topping for burgers and grilled chicken, tossed with pasta or folded into an omelet. The only trick is to be sure the mushrooms are well cooked before adding the liquid.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 10
New York Strip with Horseradish Mustard Sauce New York Strip with Horseradish Mustard Sauce

New York Strip with Horseradish Mustard Sauce
This recipe is so easy to make. The sauce is fantastic because the combination of horseradish and mustard give it an extra zing! Combine this with a side dish or fresh broccoli and a glass of wine and it makes a very elegant meal.
Prep Time: Minutes
Cook Time: Minutes
Serves: 4
Vegetable Chicken Soup Vegetable Chicken Soup

Vegetable Chicken Soup
Tender chunks of chicken, pasta shells, and mixed vegetables are simmered together in chicken broth to create a delicious and flavorful meal.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 4
Italian Baked Shrimp Italian Baked Shrimp

Italian Baked Shrimp
Toss either shrimp or fish in a mixture of bread crumbs, garlic, parsley, salt and pepper for a quick and effortless meal.
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Serves: 4
Pork Chops in Savory Grape-Mustard Sauce Pork Chops in Savory Grape-Mustard Sauce
A creamy Dijon mustard sauce accented with seedless grape halves tops tender pork chops.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4
Pepper Pork Chops Pepper Pork Chops
Sweet, flavorful red and yellow bell peppers are thinly sliced and sautéed in a little olive oil, then simmered in chicken broth and red wine vinegar making a slightly tangy sauce that is excellent served over pork chops.
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 4
Rotini and Cheese Rotini and Cheese

Rotini and Cheese
Rotini pasta is combined with a homemade cheddar cheese sauce, then topped with breadcrumbs and baked until hot and bubbly.
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves: 8
Crab-Stuffed New York Strip Crab-Stuffed New York Strip

Crab-Stuffed New York Strip
These steaks are awesome and are the best of both worlds with meat and seafood together. Don't forget to serve a side of fresh asparagus.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 4
Skillet Salmon with Cream Cheese Sauce Skillet Salmon with Cream Cheese Sauce

Skillet Salmon with Cream Cheese Sauce
Skillet Salmon with Dill Cream Sauce.
Prep Time: 5 Minutes
Cook Time: 16 Minutes
Serves: 4
Creamed Style Mushrooms Creamed Style Mushrooms

Creamed Style Mushrooms
A recipe you can use a couple ways. Serve as appetizers at a party or serve the mushrooms over pasta for a meatless dish.
Prep Time: 5 Minutes
Cook Time: 120 Minutes
Serves: 6
Grilled Lemon & Garlic Halibut Grilled Lemon & Garlic Halibut

Grilled Lemon & Garlic Halibut
This delicious fish marinade with garlic and lemon juice is good on Halibut.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4
Italian Slow Cooker Chicken Italian Slow Cooker Chicken

Italian Slow Cooker Chicken
This easy Italian chicken, spooned piping hot over rice or pasta, is perfect for quests.
Prep Time: 15 Minutes
Cook Time: 300 Minutes
Serves: 8
Mushroom Risotto with Dubliner Cheese Mushroom Risotto with Dubliner Cheese

Mushroom Risotto with Dubliner Cheese
Nothing makes a creamier risotto than soft, Irish butter made with grass-fed cow's milk. When made with patience and care, the dish blends the rustic taste of fresh mushrooms with a delicate, buttery flavor. Set off by the piquant notes of Kerrygold Dubliner Cheese, this risotto is heaven in a bowl.
Prep Time: 3 Minutes
Cook Time: 10 Minutes
Serves: 4
Chicken & Marinated Artichoke Relish Chicken & Marinated Artichoke Relish

Chicken & Marinated Artichoke Relish
Take advantage of the full flavor of marinated artichokes to season a super-quick dish of sauteed chicken breasts. Add a crisp green salad and crusty bread to round out an express supper.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 4
Healthy Tuna Salad Healthy Tuna Salad

Healthy Tuna Salad
Adding just a few fresh and nutritious ingredients can elevate even the most humble can of tuna or salmon from pantry staple to a healthy, satisfying meal.
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Serves: 6
Cold Guacamole Soup Cold Guacamole Soup

Cold Guacamole Soup
Cool and velvety smooth, this cold avocado soup is the perfect way to start a leisurely summer dinner.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4
Baked Lobster Tails Baked Lobster Tails

Baked Lobster Tails
Using fresh herbs and lemon juice for flavoring, makes this a simple and healthy recipe. It is sure to make any occasion feel special!
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 6
Zucchini Noodles with Garlic Shrimp Zucchini Noodles with Garlic Shrimp

Zucchini Noodles with Garlic Shrimp
Zucchini noodles with garlic shrimp; and easy, healthy, low carb, gluten free meal that only takes 20 minutes.
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Serves: 4
Corned Beef Hash Corned Beef Hash

Corned Beef Hash
Corned beef hash is lovely topped with a soft-cooked egg. If you prefer your yolks hard, flip the eggs once the white has set and cook two minutes more.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 6
Chicken Breast with Roasted Lemons Chicken Breast with Roasted Lemons

Chicken Breast with Roasted Lemons
Tangy roasted lemons harmonize beautifully with chicken. They are also delicious chopped and sprinkled over fish.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 4
Creamy Garilc Pasta with Shrimp & Vegetables Creamy Garilc Pasta with Shrimp & Vegetables

Creamy Garilc Pasta with Shrimp & Vegetables
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4
Stuffed Cabbage Rolls Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
These plump cabbage rolls, stuffed with ground beef, are nestled on a bed of sauerkraut. A lightly sweetened tomato sauce pulls them both together.
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Serves: 8
Irish Stout Beef & Cabbage Stir-Fry Irish Stout Beef & Cabbage Stir-Fry

Irish Stout Beef & Cabbage Stir-Fry
Hearty stout beer lends robust flavor to this stir-fry spin on classic Irish fare. Honey cuts the bitterness in the beer. Taste the sauce and add a little more honey if needed to reach the right balance for you.
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves: 4
Greek Stuffed Roasted Pork Tenderloin Greek Stuffed Roasted Pork Tenderloin

Greek Stuffed Roasted Pork Tenderloin
A filling of roasted red peppers and feta cheese jazzes up simple roast pork loin in this Greek-inspired dish.
Prep Time: 25 Minutes
Cook Time: 96 Minutes
Serves: 8
Wine & Tomato Braised Chicken Wine & Tomato Braised Chicken

Wine & Tomato Braised Chicken
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There?s plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or saut?ed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.
Prep Time: 45 Minutes
Cook Time: 225 Minutes
Serves: 10
Chicken With Red Wine-Pan Sauce Chicken With Red Wine-Pan Sauce

Chicken With Red Wine-Pan Sauce
Mushrooms sauteed in red wine (or a combo of chicken broth and red-wine vinegar) feel restaurant-worthy but are easy enough to be on the table in 35 minutes flat.
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Serves: 4
Slow-Cooker Chicken In Wine Sauce Slow-Cooker Chicken In Wine Sauce

Slow-Cooker Chicken In Wine Sauce
Chicken and hearty vegetables are simmered in a delicate wine-flavored sauce for this recipe. And the slow cooker makes it easy.
Prep Time: 30 Minutes
Cook Time: 520 Minutes
Serves: 6
Grilled Watermelon Steaks with Walnut Gremolata Grilled Watermelon Steaks with Walnut Gremolata

Grilled Watermelon Steaks with Walnut Gremolata
Welcome to the grill, watermelon. Marinate these thick-cut steak fruit slices in a mixture of white balsamic vinegar, lemon juice and rosemary. Grill watermelon slices and top ?em with a gremolata of walnuts, lemon zest and fresh parsley for knock-the-grill-tongs-out-of-your-hand taste.
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves: 8

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