Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes. Use in cakes, cookies, gingerbread, and fruit. Add to Asian, pork, beef, and chicken dishes. Add to salad dressing for extra flavor. Non GMO.
Low or no calorie
Low or no carb
Low or no fat
Low or no sodium
Low or no cholesterol
Low or no saturated fat
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