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Hormel Black Label Original Sliced Bacon
Hormel Black Label Original Sliced Bacon
Item Size: 16 OZ
Item #: 2544
Price per count : $0.453
$7.24

Product Description

Hormel Foods has been perfecting the flavor of their bacon for over 100 years. Consistently lean and smoked using natural hardwood, Hormel Black Label Bacon adds zest and flavor to any meal occasion.

Health Attributes:

  • Low or no cholesterol Low or no cholesterol
  • Low Sugar Low Sugar
  • Low or no carb Low or no carb
  • Learn more.


Important Note About Product Information

We do our best to present accurate nutrition, ingredient, and other product information on our website. Unfortunately, since this information comes from many sources, we cannot guarantee that it is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label or contact the manufacturer directly.

If you think you have detected an error on our site, please contact us.

Ingredients

Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.


Not a significant source of

Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.

Nutrition

Nutrition Facts

Serving Size 2  pan fried slices

Servings Per Container 10

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 330 mg 14%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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How we rate our produce

Wouldn't you like to have an expert help you pick the best produce? Well, now you do. Our produce team tastes and inspects our fruits and vegetables daily, and rates them "Good," "Better," or "Best," according to our scale below. That way, you know what's best every day!

Best


Exceptionally, delightfully, unexpectedly flavorful. Our buyer says, "You've got to try it!"

Better


Perfectly delicious this time of year. Our buyer says, "You can count on it."

Good


May be hard to find due to seasonality or growing conditions, but our buyer says it's "as good as you'll find anywhere else in town."

Industry Definitions

  • Cholesterol:

    Low cholesterol – contains less than 20mg of cholesterol per serving, 13g or less of Total Fat and 2g or less of Saturated Fat per serving.

    Cholesterol Free – contains less than 2 mg of cholesterol per serving, 13g or less of Total Fat and 2g or less of Saturated Fat per serving.

  • Sodium:

    Low Sodium – contains 140 mg or less per serving.

    Sodium Free – contains less than 5 mg of sodium and no "salt" in the ingredients.

  • Fat:

    Low fat – contains 3 grams or less fat per serving. Fat Free – contains less than 0.5 grams of fat per serving.

  • Saturated Fat:

    Low Saturated Fat – contains 1 gram of saturated fat or less per serving , and not more than 15% calories from Saturated Fat.

  • Calories:

    Low Calorie – contains no more than 40 calories per serving.

    Calorie Free – contains less than 5 calories per serving.

  • Carbohydrates:

    Low carb – any food with a reference in it's description to 'low carb', 'carb control', 'carb counting', etc.; not officially defined.

    Carbohydrate Free – contains less than 0.5 gram per serving; not officially defined.

  • Sugar:

    Low Sugar – contains less then 5 grams of sugar per serving; not officially defined.

    Sugar Free – contains less than .5 gram of sugar per serving.

  • Fiber:

    High Fiber – contains 5 or more grams of fiber per serving.

Bananas are special and so are you

Some people like them green. Some like them yellow. We give bananas a special rating based on the different stages of ripeness, so you can pick exactly what you want.

  • More green than yellow; ripe in 5-7 days
  • More yellow than green; ripe in 2-3 days
  • Green tips and necks; almost ripe
  • All yellow; perfectly ripe
  • Yellow flecked with brown; good for eating, great for baking

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