Named for its distinguishing T-shaped bone, this tender, flavorful steak is the favorite of many chefs. It is best when grilled or broiled. Hereford steaks are hand-cut and sealed in oxygen-free packaging to preserve freshness longer. They'll keep better in the freezer, too. Suggested Cooking Methods: Saute/pan-fry/ broil/grill
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100% Certified Hereford Beef.