Prep Time: 5 Minutes
Cook Time: 15 Minutes
Skill Level: Easy
Spice Level: Mild
Salmon, thawed (2 fillets)
Minced garlic (1 tsp.)
Dijon mustard (4 Tbsp.)
Honey (2 Tbsp.)
Apple cider vinegar (1/2 tsp.)
Caraway seeds (1/2 tsp.)
Quinoa (8.5 oz.)
Green beans (12 oz.)
Full Color Recipe Card Included
Wine Pairings: Sauvignon Blanc, Chardonnay, Rose
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