Prep Time: 5 Minutes
Cook Time: 20 Minutes
Skill Level: Easy
Spice Level: Mild
Pulled Pork (8 ounce)
Red onion (1 ct.)
Crumbled goat cheese (8 oz.)
Flatbread (4 ct.)
Arugula (1 pkg.)
Balsamic glaze (2 Tbsp.)
Olive oil (2 tsp)
Full Color Recipe Card Included
Wine Pairings: Chardonnay, Rose
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