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Easy Eats

Easy Eats
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Mixed Berry Crisp
Easy Eats > Easy Eat of the Week
Mixed Berry Crisp
Mixed Berry Crisp Mixed Berry Crisp
When summer berries are piled high at farmers' markets and produce stands, prepare this luscious fruit crisp.
PREP TIME: 20 Minutes
COOK TIME: 45 Minutes

Mixed Berry Filling:
1-1/2 cups blackberries
1-1/2 cups blueberries
1-1/2 cups raspberries
1-1/2 cups strawberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon McCormick Pure Vanilla Extract
3 tablespoons cornstarch
Streusel Topping:
1 cup flour
1 cup quick-cooking oats
1 cup firmly packed brown sugar
1 teaspoon McCormick Cinnamon, Ground
1/2 teaspoon McCormick Ginger, Ground
1/2 cup (1 stock) cold butter, cut into chunks

Step 1  Step 1:
Preheat oven to 350F. For the Mixed Berry Filling, toss berries with granulated sugar, lemon juice and vanilla in large bowl. Sprinkle with cornstarch; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.
Step 2  Step 2:
For the Streusel Topping, mix flour, oats, brown sugar, cinnamon and ginger in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
Step 3  Step 3:
Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
Driscoll Fresh Strawberries
Savings : $1.50
On Hand Ingredients

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