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Easy Eats

Easy Eats
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No image Easy Eat of the Week
Hearty Beef Stew With Roasted Winter Vegetables
Easy Eats > Easy Eat of the Week
Hearty Beef Stew With Roasted Winter Vegetables
Hearty Beef Stew With Roasted Winter Vegetables Hearty Beef Stew With Roasted Winter Vegetables
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 35 Minutes
Ingredients

1 cup cubed butternut squash
1 cup cubed carrots
1 cup cubed parsnips
1 cup cubed sweet potatoes
1 cup cubed onion
2 tablespoons olive oil, divided
1-1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup Kitchen Basics Original Chicken Stock
3 McCormick Bay Leaves
1/2 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Ground Black Pepper
1/2 teaspoon salt
1/4 cup dry red wine

Directions
Step 1  Step 1:
Preheat oven to 425F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.
 
Step 2  Step 2:
Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.
 
Step 3  Step 3:
Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
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Onion - Yellow
$0.79
Savings : $0.20

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