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Easy Eats

Easy Eats
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No image Easy Eat of the Week
Italian Crusted Boneless Pork Chops
Easy Eats > Easy Eat of the Week
Italian Crusted Boneless Pork Chops
Italian Crusted Boneless Pork Chops Italian Crusted Boneless Pork Chops
An easy recipe to put together if your just getting from from a work day. The flavor is outstandin. Very tender and very flavorful. A side of green peas and sliced tomatoes have the perfect weeknight dinner under 30 minutes.
SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 12 Minutes
Ingredients

4 boneless pork chops
1/4 cup all-purpose flour
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
3 Tbsp. milk
1/2 cup seasoned dry bread crumbs
2 Tbsp. olive oil
Shredded Parmesan cheese, optional

Directions
Step 1  Step 1:
Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
 
Step 2  Step 2:
In shallow bowl, mix flour; seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls.
 
Step 3  Step 3:
Dip each pork chop in flour mixture, than dip in milk. Coat well with bread crumbs. In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once; until internal temperature of pork reaches at least 145 degrees. Sprinkle with cheese
 

Serving Suggestion:

Nutritional Analysis (per serving)




Courtesy of Coborns

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